Easiest Way to Cook Tasty 4 Ingredient Peanut Butter Cookies

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4 Ingredient Peanut Butter Cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut butter lovers, I have the recipe for you. In a large bowl, add peanut butter, Splenda sweetener, egg, and vanilla extract. Flourless peanut butter cookies that only take one bowl to make and are quick and easy!

4 Ingredient Peanut Butter Cookies The problem with cookies isn't usually the cookie itself, but the typical ingredients that go into making it (like white flour, butter, refined sugars and other unhealthy additives). Unlike other fussier cookie recipes, all the ingredients are dumped and mixed together, and due to the high fat content in the peanut butter, the dough balls can be shaped in a hot second without. The best part about making cookies is, in my opinion, eating the dough. You can have 4 Ingredient Peanut Butter Cookies using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 4 Ingredient Peanut Butter Cookies

  1. You need 1 cup of peanut butter.
  2. You need 1 cup of granulated sugar.
  3. Prepare 1 of egg.
  4. You need of mini chocolate chip.

For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. Peanut butter cookies have been around for a while they took off in popularity with the rise of gluten-free and grain-free diets. I hope you enjoy our recipes. Kim xx. subscribe for exclusive recipes & content.

4 Ingredient Peanut Butter Cookies step by step

  1. Preheat oven to 350. Prepare a baking sheet with parchment paper..
  2. Mix well the peanut butter, egg and sugar. Drop tablespoons onto baking sheet and flatten slightly with a fork. Top the cookies with the chocolate chips..
  3. Bake for 8 minutes..

Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty. I actually thought I had made a mistake when mixing the dough, so I made a second batch and paid close attention to each ingredient to make sure I wasn't measuring anything wrong, but they still turned out dry.