Gluten Free Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Gluten-Free Peanut Butter Cookies Gluten-Free Peanut Butter Cookies. Beat together peanut butter and sugar in a large bowl with an electric mixer until smooth. Add beaten egg and baking soda to peanut butter mixture and beat until well combined. In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth.

Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. These gluten-free peanut butter cookies were made with a rice flour cup for cup blend. You can have Gluten Free Peanut Butter Cookies using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten Free Peanut Butter Cookies

It's 1 cup of Peanut Butter.
Prepare 1 cup of Sugar.
Prepare 1 of Egg.

A cup for cup all-purpose gluten-free flour blend is one that already has xanthan gum it. Most gluten-free all-purpose flour blends have xanthan gum already in them. The xanthan gum helps replace the elasticity and texture of gluten. Combine brown sugar, butter and peanut butter in bowl.

Gluten Free Peanut Butter Cookies step by step

Mix together.
Heat oven to 350°F.
For 8 -10 minutes.

Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed. These gluten-free peanut butter cookies are flourless and super easy to make! Nobody will believe these are gluten-free!