Giant Strudel Cookies. Sign up for an account and collect digital coupons and save! See great recipes for Giant Strudel Cookies, Giant Choc Chip Cookies too! Then carefully remove the strudel from the sheet by lifting by the overhanging parchment paper on the sides, and placing on the wire cooling rack. This giant cookie can be whipped up, baked and pulled out of the oven, start to finish, in less than an hour's time. So if you want a delicious dessert tonight, or need to whip something up quick (heck, you can serve it warm and not wait for cooling!), give this deliciousness a try.

Giant Food Bakery Cookies Muffins and Brownies. Giant Food muffins and mini muffins are the perfect thing to serve at a morning or brunch gathering. Available in a variety of flavors such as chocolate, blueberry, orange, and more; muffins can be purchased in every bakery during normal business hours. You can cook Giant Strudel Cookies using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Giant Strudel Cookies

It's 120 g of unsalted butter.
You need 140 g of brown sugar (extra for at the end end).
Prepare 110 g of caster sugar.
Prepare 1 of egg.
You need 190 g of self raising flour (plus extra if needed).
It's 1/4 tsp of salt.
It's 1 tsp of cinnamon.
You need 120 g of apple sauce with raisins.

When all the flavors of a fully-rounded meal come together easily on top of just one pan, making a healthy and delicious dinner feels more manageable than ever. Line a baking sheet with parchment paper. Enter your zip code, select your favorite stores and see what you'll find on sale this week. That's all there is to it - no clipping or printing necessary!

Giant Strudel Cookies step by step

Using a whisk, mix together the softened butter and sugars. Add the egg and whisk for about 15 seconds..
Sieve in the flour and add salt and cinnamon. Mix with a spoon..
By hand, mix in the apple sauce and raisins. If the mix is very wet and sticky, add a little more flour. Separate out into 10 balls of mix..
Dip the balls into a mix of brown sugar and cinnamon before placing on the baking tray..
Bake at 180 degrees for 11min, or until golden..
Allow to cool for at least 10min and enjoy..

Gorgeous layers of sweet apples, raisins, and cinnamon rolled in a gluten-free version of German pastry dough will make this recipe a new favorite. Place dough on a baking sheet lined with parchment paper and lightly floured. Cover with an additional sheet of parchment paper. Great recipe for Giant Choc Chip Cookies. Jumping on the baking band wagon.