Southern Biscuits. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. By combining white flour, butter, and a generous amount of buttermilk, the dough is first stirred together into a sticky mass. Then this dough is folded onto itself into a smooth dough — this step is where the magic can happen. Best biscuits I've had in twenty years.

No, its not health food, or gluten free, or made with canola oil, but man if you love authentic southern style biscuits, these are it!! I'm scratching my head at some of these reviews though, they rave about the flavor, then complain about the ingredients used. Welcome to the BEST ever homemade southern biscuit recipe. You can have Southern Biscuits using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Southern Biscuits

Prepare 3 cups of self rising flour.
You need 1/2 stick of butter frozen.
It's 1/2 teaspoon of salt.
Prepare 2 tablespoons of distilled white vinegar.
It's 15 ounces of canned evaporated milk.
Prepare As needed of flour for dusting.
You need As needed of Lyles Golden Syrup optional.
It's As needed of butter to brush tops with.

Perfect for slathering with butter, honey, jams, or covering with a spoonful of sausage gravy. Homemade Southern Biscuits are easier to make than you think, and you can make them perfectly on your first try. In fact, you can make them in five easy steps. This is a quick and simple recipe for biscuits at home that bake up perfectly golden on the outside, flaky and buttery on the inside every single time.

Southern Biscuits step by step

Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally..
Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour..
Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!.

A biscuit is the perfect Southern breakfast food, ready to be filled with everything from eggs and bacon to fresh fruit jam. With the right recipe on hand, these homemade breads can easily make their way to the table for any meal. Once you start with the add-ins, these biscuits get even more delicious. Get Southern Biscuits Recipe from Food Network. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern.