How to Cook Delicious White Chocolate Macadamia Sugar Cookies

White Chocolate Macadamia Sugar Cookies. Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. White Chocolate Macadamia Nut Cookies III White Chocolate Macadamia Nut Cookies III. Beat in the eggs, one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and.

In a large bowl, cream butter and sugar until light and fluffy. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Cream the softened butter, brown sugar and granulated sugar in a mixer. You can cook White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of White Chocolate Macadamia Sugar Cookies

1. You need 1 cup of butter ( 2 sticks ) softened.
2. It's 1 1/2 cup of granulated sugar.
3. Prepare 1 cup of brown sugar, packed.
4. You need 2 of eggs, room temperature.
5. It's 1 1/2 tsp of vanilla.
6. You need 3 cup of unsifted all purpose flour.
7. It's 1/2 tsp of baking soda.
8. You need 1 tsp of salt.
9. You need 2 cup of white chocolate chips ( 11 oz bag ).
10. Prepare 1 1/2 cup of macadamia nuts, chopped.

Add the eggs and vanilla and mix until light and fluffy. In a separate bowl, add flour, the Baking Soda and mix together with a fork or whisk. Still, using almond flour makes these gluten-free white chocolate macadamia nut cookies. You need both brown sugar and white sugar for macadamia nut cookies.

White Chocolate Macadamia Sugar Cookies instructions

1. Preheat oven to 350°F..
2. Cream butter and both sugars until fluffy..
3. Add vanilla and eggs, one at a time and beat until well incorporated..
4. Mix in flour, baking soda and salt..
5. Stir in white chocolate chips and chopped nuts..
6. Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
7. Bake for 10-12 minutes, depending on oven..
8. Cool for 1 minute before removing from pan..
9. I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
10. This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..

In our recipe we use Swerve Brown Sweetener since it has a similar taste and texture to brown sugar. It's awesome stuff that even feels and packs like brown sugar. Cream the butter and add the sugars. Beat in the vanilla extract and eggs. Add in white chocolate chips and nuts.