Recipe: Yummy Sugar Cookies

Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Line two baking sheets with parchment paper or nonstick baking mats. In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Sugar cookies are a buttery classic that make a delicious anytime treat. You can cook Sugar Cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sugar Cookies

1. It's 1 1/2 cup of Butter, softened.
2. It's 2 cup of Sugar.
3. It's 4 large of Eggs.
4. It's 1 1/2 tsp of Vanilla.
5. Prepare 5 cup of Flour.
6. Prepare 2 tsp of Baking powder.
7. Prepare 1 tsp of Salt.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. These sugar cookies are soft, chewy and produce a flavorful bakery style soft sugar cookie! Quick and easy to make, this recipe makes cookies that turn out perfectly every single time!

Sugar Cookies instructions

1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight)..
2. Preheat oven to 400°F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets..
3. Bake 6 to 8 minutes in preheated oven. Cool completely..

Sugar Cookies are one of my very favorite cookies in the entire world. They are truly one of the most perfect cookies ever. Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.