Ideal Sugar Cookies. As its name suggests, this sugar cookie recipe is ideal for making cutout cookies for Christmas, Easter, or any other holiday or occasion that calls for shaped sweet treats. Save Pin Print ellipsis Ideal Sugar Cookies. Note: This recipe is adapted from "The Martha. Another reviewer mentioned that the secret to great sugar cookies is to use margarine which I did. Hope this helps some of you from making the same mistake I did!

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Ingredients of Ideal Sugar Cookies

Prepare 2 cup of all-purpose flour.
You need 1/4 tsp of salt.
It's 1/2 tsp of baking powder.
Prepare 1/2 cup of unsalted butter.
You need 1 cup of sugar.
You need 1 large of egg, lightly beaten.
It's 2 tbsp of brandy or milk (I always use milk).
Prepare 1/2 tsp of pure vanilla extract.

These easy sugar cookies don't need to be chilled and stay wonderfully soft & chewy for DAYS! It's my best sugar cookie recipe!. This is definitely the best classic soft sugar cookie recipe, but if you're looking to mix things up a bit you may also like my Chewy Brown Sugar Cookies recipe. Additionally, you'll want to ensure that your cookies have time to cool completely before decorating.

Ideal Sugar Cookies instructions

In a medium bowl whisk together the dry ingredients. Set aside..
Cream butter and sugar (using an electric mixer, or manually with a wooden paddle, which is what I do). Mix till light and fluffy. Add egg, brandy or milk, and vanilla. Mix till well combined..
Slowly add flour mixture to the butter mixture. Mix till is well combined..
Transfer dough to a work surface, shape into 2 discs or just one ball, cover in plastic and refrigerate for an hour, or overnight..
On a lightly floured surface, roll out dough to approximately 1/8-inch thickness. Cut desired shapes. Bakeat 180C / 350°F until slightly golden, about 10 mins. Do not allow to brown..

These sugar cookies provide the ideal canvas for decorating with Royal Icing; just cut the cookies into festive shapes and decorate as you please. From stunning Christmas cookies to spooky Halloween cookies, the possibilities are endless. It was a lot of work, but the end result was perfect cut-out sugar cookies that were well worth the wait. This recipe yields perfect homemade sugar cookies that: Don't spread in the oven, so you have perfectly defined shapes. Have a soft texture and buttery flavor (and instructions for adding other flavors, if desired).