Flour-Free Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy.

These are the best peanut butter cookies! Either way these are soo peanut buttery and rich. My mom can't get enough of these either. You can cook Flour-Free Peanut Butter Cookies using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flour-Free Peanut Butter Cookies

Prepare 1 large of Egg.
Prepare 1 cup of Creamy Peanut Butter.
It's 1 tsp of Vanilla.
You need 33/50 cup of White Sugar.
Prepare 33/100 cup of Brown Sugar.

One thing I would make note of is that this recipe doesn't make very much. I highly recommend doubling the amounts. These peanut butter cookies have the best flavor! They look and taste just like cookies made with flour.

Flour-Free Peanut Butter Cookies step by step

Preheat oven to 350..
Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch..
Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns..
Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden..
Let sit for a moment to cool. Then enjoy!.

Plus, they are gluten and dairy free! Beat the peanut butter, sugar, baking soda, and salt at medium speed of your mixer, until well-blended. Add the egg and vanilla, and blend on low-medium speed until incorporated. Gluten-Free Peanut Butter Cookies are deliciously healthy cookies with no flour and no refined sugar that tastes out of this world! A clean, low carb recipe perfect for those who need to avoid gluten!