Recipe: Tasty Egg Yolk Peanut Butter Cookies

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Egg Yolk Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Great recipe for Egg Yolk Peanut Butter Cookies. I needed a recipe to use up the four egg yolks I had left over from making meringues so I made these! Also, the egg whites are optional - mine were again,.

Egg Yolk Peanut Butter Cookies In a small bowl, whisk together flour, baking soda, and salt. In a medium bowl, combine peanut butter, softened butter, brown sugar, granulated sugar, egg yolk, and vanilla. Add egg and egg yolks, beating well. You can cook Egg Yolk Peanut Butter Cookies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Yolk Peanut Butter Cookies

  1. It's of Dry Ingredients.
  2. You need 1 cup of flour.
  3. Prepare 1/4 tsp of baking soda.
  4. You need pinch of salt.
  5. You need of Butter + Sugar.
  6. You need 1/2 cup of granulated sugar.
  7. Prepare 1/2 cup of brown sugar.
  8. Prepare 1/4 cup of margarine.
  9. It's 1/4 cup of peanut butter.
  10. You need of Batter.
  11. It's 4 of egg yolks.
  12. It's 1/2 of egg white.
  13. You need 1 cup of creamy peanut butter.
  14. It's 1 1/2 tsp of vanilla extract.

Add peanut butter, honey, and vanilla, beating until combined. In a large bowl, whisk together flour, baking powder, salt, and baking soda. Cream peanut butter and maple syrup together until well combined. Beat egg yolks separately and add vanilla extract.

Egg Yolk Peanut Butter Cookies instructions

  1. Preheat oven to 300°F..
  2. Cream together margarine, 1/4 cup PB, and two sugars. (Use a fork).
  3. Add egg yolks, 1 cup PB, and vanilla. Mix well..
  4. Sift in flour, baking soda, and salt. Mix until just incorporated. (Will be crumbly).
  5. Form into patties and place 2 cm apart on a parchment lined tray; they don't spread much. Press a cross hatch pattern into the cookies carefully, or they'll crumble..
  6. Bake for 15 minutes..

Add to the peanut butter and maple syrup mixture and combine well. In a large heat safe bowl, microwave the butter until melted. Vigorously stir in the peanut butter into the hot butter until well combined. Stir in the granulated sugar and brown sugar until well combined. Add the eggs and yolk, one at a time, stirring well after each addition.