MA'AMOOL (farina Cookies) معمول. Press dough in the palm of your hand to form a well in the center. In a stand mixer with paddle attachment, mix together farina, AP flour, salt, sugar and butter. Add the yeast and water and milk to the bowl and mix until dough forms. Maamoul is a delicious traditional Middle Eastern cookie that is typically made on religious holidays such as Easter or Eid. What makes maamoul distinct are the subtle flavorings used in the dough and in the filling, including "Mahlab" aka Mahlepi an aromatic spice, rose water, orange blossom water, mistika, and in some cases acacia incense..
Lebanese cuisine, a very rich and varied cuisine, has the distinction of often featuring recipes that are simple to make yet full of flavor.
However, the maamoul recipe is not the easiest.
The ingredients and preparation may be elementary, but shaping maamoul cookies is definitely an art.
You can have MA'AMOOL (farina Cookies) معمول using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of MA'AMOOL (farina Cookies) معمول
- Prepare of Farina.
- It's of Mix butter and crisco shortening.
- Prepare of Sugar.
- You need of Ground miska ( Arabic gum).
- Prepare of Dry yeast.
- Prepare of Warm milk.
- It's of Salt.
- Prepare of Walnuts chopped.
- You need of Cinnamon.
- It's of Nutmag.
- You need of Cloves.
- It's of Orange blossom water.
- Prepare of Powder sugar.
- Prepare of Butter.
Making Middle Eastern pastries is definitely an art. A quick look at Yara helping me to make cookies for the Eid.. Rub in butter until. from heat. The Maamoul stuffed cookie is a rose water infused, butter semolina cookie, traditionally made in times of celebration.
MA'AMOOL (farina Cookies) معمول instructions
- Mix farina , butter and shorting . Cover and leave for over night . Second day dissolve the yeast with 2 tsp sugar in warm water .for few minute. Mix the farina mixture with the yeast and pour the warm milk gradually and the miska . Note do not knead just mix , to have a moist crust ..
- Mix the stuffing walnuts , cinnamon, nutmeg, cloves and powder sugar and butter..
- Cut pieces of dough to the size of a walnut , make a dent in the middle to form a cup and stuff with the nut mixture, close pinch with the cookie mold ..
- Bake at 400°F for 15 minutes.
- Sprinkle with powder sugar.
See more ideas about Maamoul recipe, Arabic dessert, Arabic food. Ma'moul cookies are a beloved Lebanese tradition: fragrant butter cookies filled with walnuts, formed in a special mold. Ma'moul cookies are made in three classic shapes; the dome here is typically filled with a walnut-orange blossom mixture. The traditional Ma'amool is a semolina cookie with a date or nut filling, often flavoured with orange blossom or rose water. It's a popular treat for Easter or Eid.