Honey Oats Cookies (Egg less). Healthy, gluten free, egg less oatmeal banana and chocolate chip cookies made without flour or refined sugar - yet so chewy and yummy. These chewy oatmeal banana cookies are so healthy and flavoured with all good things including cinnamon and coconut oil, naturally sweetened with honey and of course a lot of chocolate chips for that real chocolate flavour. Honey oatmeal cookies are a lovely treat around the holidays (or anytime) and I often wrap them up as gifts for friends, and these ones are made with healthy whole-food ingredients like spelt flour and coconut oil. Of course they're not vegan because of the honey, but they are dairy-free and egg-free. A little ginger spices things up and they.

The recipe needs very few ingredients and the cookies taste delicious. Chocolate chips and honey together add a great taste to the cookies. Serve these Eggless Chocolate Chip And Honey Cookies along with Masala Tea and Grilled Rajma Masala Sandwich for a. You can cook Honey Oats Cookies (Egg less) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey Oats Cookies (Egg less)

Prepare of Oats.
Prepare of Maida All purpose flour /.
It's of Baking Soda.
It's of Cinnamon powder.
Prepare of Salt.
Prepare of Butter (softened).
It's of Sugar (granulated, adjust as per your taste).
It's of Honey.

Eggless Wheat and Oats Cookies - These cookies are perfect for a tea-time snack. These cookies are prepared using wheat flour and oats and are of mild sweet taste. If you want you may also add chocolate chips to these cookies. Also, do have a look at other Eggless Baking recipes on the blog, like - Eggless Checkerboard Cookies Honey Oats Cookies (Egg less) Easy to bake, Soft yet Crunchy with the goodness of honey and oats.

Honey Oats Cookies (Egg less) instructions

In a bowl, put oats, maida, baking soda, cinnamon powder and salt. Mix well. Keep this dry ingredient aside..
In another bowl, mix butter, sugar and honey using an electric beater till everything is nicely combined..
Pre heat the oven at 190 degree Celsius. Line a baking tray with butter paper..
Add the dry ingredients into the butter mixture and mix well. Take small portions and roll them into balls between your palms and place them on the baking tray leaving 1 inch space in between..
Place the tray in the pre heated oven for 10 - 20 minutes, till the cookies turn golden brown colour..
Once done, take out the tray and let it cool down..
After some time, when the cookies are still warm, take them from the tray and place them on the wire rack to cool down completely..
Serve it along with tea, coffee or a glass of milk. Enjoy !!!.

I love everything about these: flavor, texture, ease of making them--it's all good! It has an amazing texture, crisy around the edges & chewy in the middle. As for this recipe, the original recipe was for eggless coconut cookies. I used honey instead of light corn syrup. Eggless Maple Oats Cookies is a treat for all.