Recipe: Yummy Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Cookies. Check Out Chocolate Chunk Cookies On eBay. Fill Your Cart With Color Today! I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe. My cookies did rise, and taste delicious. Dark Chocolate Chunk Cookies are the perfect soft and chewy cookie, using chopped dark chocolate and a secret ingredient - cornstarch!

Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. You can have Dark Chocolate Chunk Cookies using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chunk Cookies

1. Prepare 150 g of butter.
2. You need 100 g of powdered sugar.
3. You need 150 g of flour.
4. It's 5 g of baking powder.
5. It's 100 g of chocolate chunks (roughly chopped).
6. Prepare 1 of egg (Optional).

These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he keeps requesting them even though he "doesn't like salted chocolate chip cookies." YOU KNOW. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can.

Dark Chocolate Chunk Cookies instructions

1. Cream together the butter and sugar in a bowl till smooth. Add in one whole egg and mix again..
2. Add flour, baking powder and mix. Fold in the uneven chunks of dark chocolate..
3. Keep the cookie dough in the refrigerator for an hour to chill..
4. Shape your cookies and place them on an oiled baking tray..
5. Cook the cookies in a preheated oven at 180 degrees C for 15 mins, till slightly brown..
6. Cool on a cooling tray and serve..

Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Fold in the walnuts and chocolate chunks.