Loaded Chocolate Peanut Butter Cookies. Browse Baking Mixes, Snacks, And More. These peanut butter cookies are amazing and easy! They are perfect for an after dinner dessert because they are quick and can involve the whole family. Soft and gooey peanut butter cookies that are loaded with white chocolate chips, mini chocolate chips and peanut butter morsels. Scrap the traditional stuff and check out these amazing loaded peanut butter chocolate chip cookies with nuts, m&m's, dark and white chocolate chips, and chunks!
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The opinions and text are all mine.
Seriously, you won't want to miss out on these Scrumptious Peanut Butter Loaded Bars!
You can cook Loaded Chocolate Peanut Butter Cookies using 11 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Loaded Chocolate Peanut Butter Cookies
- Prepare 1 1/3 cup of brown sugar.
- Prepare 1/2 cup of sugar.
- Prepare of cinnamon.
- Prepare 1/2 cup of peanut butter.
- It's 1 1/2 cup of margarine.
- You need of Handful of Oreo cookies.
- You need 4 cup of all-purpose flour.
- It's 1 tsp of baking soda.
- It's 3 tsp of vanilla extract.
- You need 2 of large eggs.
- You need 1 packages of milk chocolate chips.
They are so soft, extra thick and definitely loaded with peanut butter flavor, delectable white chocolate chips, peanut butter chips, and Reese's Baking Peanut Butter Cups and Reese's Pieces Candy. A real peanut butter lover's dream. These chocolate chip Reese's peanut butter cookies have it all! Flourless peanut butter cookie dough is loaded with chocolate chips and chopped peanut butter cup pieces.
Loaded Chocolate Peanut Butter Cookies instructions
- Preheat oven to 350..
- Mix sugars (brown and white), margarine, eggs, vanilla and baking soda together. Blend until smooth..
- Incorporate flour and blend completely..
- Melt peanut butter in microwave until it is mostly melted. 30 seconds to a minute at a time..
- Mix peanut butter into batter..
- Add chocolate chips and cinnamon. The amount of cinnamon you will need depends on your preferences. I used about three tablespoons. Blend..
- Crush Oreo cookies until fine. Again, the number of Oreos needed will vary based on individual preferences. I used about 1/3 of a container. Blend..
- Using an ice cream scoop or spoon, create small balls of dough and place on an ungreased baking pan..
- Bake about fifteen to twenty minutes, or until cookies are cooked through..
- Let cookies cool before serving. This recipe will yield many cookies, but the number will vary based on actual cookie size..
Soft, chewy, and more peanut butter flavor than you thought possible. Affectionately named, these thick, loaded peanut butter cookies are kind of like kitchen sink cookies, only better. Because they're packed with Oreo cookies, Reese's cups, and white chocolate, obviously. These are the cookies you make after a garbage day (or week), because you'll feel exponentially better off after biting into a warm one fresh from the oven. My Classic Peanut Butter Cookies have quickly become a reader favourite on the blog, which has inspired me to adapt from them to create these cookies!.