Recipe: Delicious Sinless Peanut Butter Cookies

Sinless Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. These are the best peanut butter cookies ever! Use your favorite store-brand peanut butter and a combination of white and brown sugar. For the best cookie shape, let the dough chill for at least three hours before baking.

View full nutritional breakdown of Sinless Cookies calories by ingredient. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. You can cook Sinless Peanut Butter Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sinless Peanut Butter Cookies

1. You need 1 cup of Nut Butter. I used super food spread just almond sesame chia & nuts.
2. Prepare 1/4 cup of Apple Sauce.
3. It's 1 tsp of Pure Vanilla Extract.
4. It's 3/4 cup of Sugar of choice. I used Coconut Sugar.
5. You need 1/4 cup of Flour of choice. I used Wholemeal Spelt Flour.
6. You need 1 1/2 tsp of Baking Soda.
7. You need 1/2 cup of Mini Chocolate Chips. Optional.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

Sinless Peanut Butter Cookies step by step

1. Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous.
2. In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.
3. In a small bowl stir together the remaining ingredients..
4. Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min.
5. Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down.
6. Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days..

In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Flatten each ball with a fork, making a crisscross pattern. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. There is no substitute for a good, old-fashioned tradional peanut butter cookie, and in this case I think I would have much preferred a spoonful of peanut butter out of the jar.