Oatmeal Cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Cool: Let cool on baking sheet for a few minutes then.

Cool completely in pan on wire rack. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. You can have Oatmeal Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oatmeal Cookies

It's 150 Grams of All purpose flour.
Prepare 150 Grams of Oats.
Prepare 150 Grams of Sugar.
You need 150 Grams of Butter , unsalted.
Prepare 2 Tablespoons of Baking Powder.
You need of Cinnamon Powder (4 twigs ground fine with sugar).
You need 1/2 Cup of Milk.
Prepare 1 Tablespoon of Fresh cream.

Add to sugar and egg mixture and mix well. Beat in the eggs, honey and vanilla. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes.

Oatmeal Cookies step by step

Sift flour into a bowl. Mix in baking powder, porridge oats and sugar..
Melt butter in a saucepan. Add cream, milk and cinnamon powder to it. Stir till fully blended. Add this to premixed dry ingredients. The dough should be sticky. If it's not sticky enough, add milk till sticky..
Preheat oven at 160 for 5 minutes. Line tray with parchment paper. You don't need to butter it because there's enough butter in the dough..
Lightly wet your hands, make tiny balls of dough, flatten into shapes of your choice and place on tray..
Bake at 160 for 10 minutes. Pull out of the oven. Brush the top lightly with melted butter. Put back in over for 5 minutes. Let them cool completely. Your cookies are done! Light, crisp and crunchy. Enjoy with tea or even ice cream :).

Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry.