Chocolate biscuit cake. Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.

Break each of the biscuits into almond-sized pieces by hand. Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. You can have Chocolate biscuit cake using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chocolate biscuit cake

It's 6-7 of chocolate cream biscuits.
You need 1/2 cup of Milk.
Prepare Pinch of baking soda.

To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.

Chocolate biscuit cake instructions

Convert biscuits in powder form..
In that add milk and baking soda. Whisk it well to make a lump free batter..
Mix them well and bake in an oven for 3-5 mins until done..
You can garnish with coloured sprinkles as desired..
You can garnish with coloured sprinkles as desired..

No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Break the milk chocolate into a bowl and set over a pan of boiling water to melt. Make sure the bowl does not touch the water.