Danish Christmas biscuits (pebernødder). This is the recipe for the very traditional Danish Pebernodder which is a walnut-sized Christmas cookie in a circular/spherical shape. In Denmark we call these small cookies pebernodder which directly translated means pepper nuts. These cookies are very popular in Denmark, Germany and the Netherlands and are internationally sometimes referred to as pfeffernuesse or simply just peppernuts. Pebernødder is thought to be the oldest Christmas cookie in Denmark and it came, like so many things, from Germany (Pfeffernussen). Directly translated Pebernødder means pepper nuts.

In the old days "to pepper" meant to season and they were reffered to as nuts because there was no baking soda back then and so the cookies were hard like nuts. In a large bowl, mix together the butter and sugar until smooth. Beat in the eggs one at a time, stirring until light and fluffy. You can cook Danish Christmas biscuits (pebernødder) using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Danish Christmas biscuits (pebernødder)

You need of white pepper.
You need of flour.
Prepare of cream (fløde).
You need of baking powder.
Prepare of cardamom.
You need of soda.
It's of cinnamon.
Prepare of ground ginger.
It's of sugar.
Prepare of butter.

Pebernødder cookies are a staple in every Danish household during the Christmas season. They are usually light brown in color, small in size, crispy, and generously seasoned with a variety of spices such as cardamom, cinnamon, nutmeg, ginger, clove, and white pepper. I'm a little behind, but better late than never! We've been fortunate enough to meet some of his Danish relatives on their various trips to the states, but we have yet to go over there to visit.

Danish Christmas biscuits (pebernødder) instructions

preheat oven to 200°.
mix butter and sugar with an electric mixer..
whip the cream in the dough (slow start).
mix spices, baking powder, soda and four. Stir it into the batter..
knead the batter with your hands, but not too much..
roll the dough into sausages, approx. as thick as a finger..
cut them into small pieces (about 1 cm.).
place om baking sheets, and bake them for approx. 10 minuts..
they should not be too brown, and make sure they do not get too much on the bottom..

Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves. Museum member Marilyn Gift, assisted by Danish interns Lotte Hansen and Anne Mette Ravn Nielsen, demonstrate how to make the small, spicy cookies known as pebernødder or pepper nuts. Pebernødder is thought to be the oldest Christmas cookie in Denmark and it came, like so many things, from Germany (Pfeffernussen). Directly translated Pebernødder means pepper nuts.