Sugar Cookie Icing. Check Out Cookie Icing On eBay. Fill Your Cart With Color Today! This icing recipe is the "Holy Grail" of icing. Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires.

Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. You can cook Sugar Cookie Icing using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sugar Cookie Icing

You need 4 cups of powdered sugar.
It's 9 tsp of milk.
You need 4 tsp of corn syrup.
You need 2 tsp of Almond emulsion.
Prepare 2 tsp of lemon oil or extract.

Divide icing into separate bowls and stir in food coloring as desired. You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Scroll down for the printable sugar cookie icing recipe. Whisk together ingredients in a bowl until smooth and glossy.

Sugar Cookie Icing step by step

Measure out powdered sugar and set aside.
Measure milk and pour into medium to large bowl.
Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy..
After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well..
Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work..
If mixture is still too thick, you can add more corn syrup, but only a little at a time..
Separate and color!.

If desired, tint cookie icing with food coloring of choice. Spread icing on cookies using a knife, spoon or frosting bag or bottle. TIP: If you are piping around the edges of your cookies, the icing should be thick. Stir in the vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable.