Ragi Oats Brown Sugar Cookies. Search for Oats cookies at Teoma. Find info on Teoma Searching for Brown sugar cookies at Etour.com. Search & find Now Peanut Butter Oatmeal Chocolate Cookies. Cacao Peanut Butter Cookie Dark Chocolate, Ragi and Whole Wheat Cookies by Surabhi Sehgal, Food stylist and Recipe Developer. It makes an ideal snack for weight watcher as Ragi & Oats is a perfect healthy combination.

You can easily substitute sugar with Jaggery or honey and dairy butter with coconut butter. Made few changes , instead of oats I added powdered poha of same quantity as I didn't have oats at n I had read somewhere that poha is replacement for oats so. When cookie dough is chilled, place it on a flat surface and flatten it using a rolling pin. You can cook Ragi Oats Brown Sugar Cookies using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Ragi Oats Brown Sugar Cookies

Prepare 1 cup of oats.
It's 1/4 cup of ragi flour.
It's 1/4 cup of maida/All purpose flour.
It's 1/2 cup of ghee.
You need 1/4 cup of coco Powder.
Prepare 1/2 cup of brown sugar.
Prepare 1/4 tsp of cinnamon powder.
You need 1 tsp of baking powder.
Prepare 2 drops of vanilla essence.

Now, use a cookie cutter to make small round shaped cookies and line them on the baking tray. After cooling down the cookies will turn crunchy. Powder the sugar for making the process easy if using palm sugar or regular brown sugar. I used demerara sugar and hence used it as such.

Ragi Oats Brown Sugar Cookies step by step

Collect all the ingredients.
Grind oats in a mixture jar make fine powder.
Seive baking powder maida coco Powder and brown sugar add oats flour and ghee make dough.
Make small balls like small lemon in size out of all the dough.
Keep thise balls in a baking try bake it in a preheated oven at 150 degree for 15 to 20 minutes.
Let them cool and store it in airtight container.

A note on Ragi Flour - Ragi flour becomes bad very fast. Make sure you use a new pack of it for this recipe. A note on Sugar- If using jaggery - make sure you use good quality powdered Jaggery. You can use brown sugar or coconut sugar too. Cut the butter into small cubes.