Ragi Oats Brown Sugar Cookies. Cacao Peanut Butter Cookie Dark Chocolate, Ragi and Whole Wheat Cookies by Surabhi Sehgal, Food stylist and Recipe Developer. It makes an ideal snack for weight watcher as Ragi & Oats is a perfect healthy combination. You can easily substitute sugar with Jaggery or honey and dairy butter with coconut butter. Made few changes , instead of oats I added powdered poha of same quantity as I didn't have oats at n I had read somewhere that poha is replacement for oats so. When cookie dough is chilled, place it on a flat surface and flatten it using a rolling pin.
Now, use a cookie cutter to make small round shaped cookies and line them on the baking tray.
After cooling down the cookies will turn crunchy.
Powder the sugar for making the process easy if using palm sugar or regular brown sugar.
You can cook Ragi Oats Brown Sugar Cookies using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ragi Oats Brown Sugar Cookies
- It's of oats.
- It's of ragi flour.
- It's of maida/All purpose flour.
- You need of ghee.
- You need of coco Powder.
- It's of brown sugar.
- It's of cinnamon powder.
- Prepare of baking powder.
- It's of vanilla essence.
I used demerara sugar and hence used it as such. A note on Ragi Flour - Ragi flour becomes bad very fast. Make sure you use a new pack of it for this recipe. A note on Sugar- If using jaggery - make sure you use good quality powdered Jaggery.
Ragi Oats Brown Sugar Cookies step by step
- Collect all the ingredients.
- Grind oats in a mixture jar make fine powder.
- Seive baking powder maida coco Powder and brown sugar add oats flour and ghee make dough.
- Make small balls like small lemon in size out of all the dough.
- Keep thise balls in a baking try bake it in a preheated oven at 150 degree for 15 to 20 minutes.
- Let them cool and store it in airtight container.
You can use brown sugar or coconut sugar too. Cut the butter into small cubes. Ragi biscuits recipe - Quick, easy and delicious eggless ragi biscuits for toddlers & kids. These whole grain biscuits turn out very light in texture and are great for the school box. I have made these biscuits using ragi flour, atta, sugar and ghee.