Brown Sugar Cookies. Check Out Homemade Sugar Cookies On eBay. Fill Your Cart With Color Today! Brown sugar cookies rolled in confectioners' sugar are fun cookie to make during the holiday season. They taste even better the next day! These buttery cookies are a soft, chewy treat for any cookie lover.
To bake this yummy recipe, you'll need butter, brown sugar, vanilla extract, eggs, flour and pecans.
For a twist, try adding chocolate chips and coconut flakes.
After sharing my Soft and Chewy Sugar Cookies earlier this year, I decided it'd be a fun twist to try a sugar cookie with all brown sugar.
You can cook Brown Sugar Cookies using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Brown Sugar Cookies
- It's 1 cup of unsalted butter.
- You need 1.5 cup of brown sugar.
- Prepare 2 of eggs.
- It's 1/2 tsp of cinnamon.
- It's 1/4 tsp of nutmeg.
- It's 3.5 cup of all-purpose flour.
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
Brown sugar is amazing for a couple reasons - it adds moisture to baked goods and has molasses in it that adds great flavor. Add the vanilla, salt, and ΒΌ teaspoon of the cinnamon and beat until combined. Reduce the mixer speed to low and gradually add the flour. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter.
Brown Sugar Cookies step by step
- Preheat oven to 180 degree Celcius.
- Mix: butter & sugar.
- Add eggs and the spices.
- Add the rest of the ingredients.
- Bake for +/- 15 minutes.
They're soft and chewy and super EASY to make. For crispy cookies, let cool on the sheet. The difference between light and dark brown sugar is simply that dark brown sugar has approximately twice the molasses in it that light brown sugar does. Generally I default to using light brown sugar in most of my recipes (in pretty much everything except for my Gingerbread). Using all light brown sugar will yield cookies with a lighter flavor.