Easiest Way to Prepare Perfect Snowball Cookies

Snowball Cookies. Snowball cookies are a favorite Christmas cookie recipe, but these pecan-filled cookies are scrumptious all year round. In a large bowl, mix flour, walnuts, granulated sugar, salt, and vanilla. Add butter and, using your hands, combine everything. Reviewers who don't follow this to the tee are missing out.. These bite-size snowball cookies often feature ground nuts or cocoa inside, and are invariably sprinkled liberally with powdered sugar or shredded coconut, much to our sweet-tooth satisfaction.

Snowball cookies are an unusual combination of ground pecans, lots of butter, flour and a bit of sugar. The cookies themselves are not that sweet but are extremely rich from the butter and the nutty pecans. The combination of this almost savory interior with the sweet exterior of powdered sugar is just plain heavenly! You can have Snowball Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Snowball Cookies

1. It's of white sugar.
2. Prepare of AP flour.
3. It's of vanilla extract.
4. It's of almond extract.
5. You need of cinnamon.
6. You need of nutmeg.
7. Prepare of softened butter.
8. Prepare of walnuts.
9. Prepare of powdered sugar.

Some of the common names for these delicious balls of pure bliss are, Russian Tea Cakes, Mexican Wedding Cookies, Italian Wedding Cookies, snowdrops, butter balls or more specifically pecan butter balls. The name that I think is most fitting is for them is Snowball Cookies, simply put because they look like little snowballs of course. These festive holiday Snowball Cookies are made with finely chopped walnuts, flour, and vanilla, then rolled into balls and dusted with powdered sugar. They freeze well and ship well, too!

Snowball Cookies instructions

1. Preheat oven to 170 degrees Celsius. (325 degrees Fahrenheit).
2. Pour your walnuts into a ziplock bag and close. Using a rolling pin, tap on the walnuts to break them until they are small pieces..
3. In a medium-sized bowl, combine sugar, flour, broken-up walnuts, cinnamon, and nutmeg; stir with a wooden spoon..
4. Next, add the vanilla and almond extract, and the softened butter; mix well with a wooden spoon until mixture begins to form a ball of dough. Once it’s at that point, mix by hand..
5. Once you have mixed all the flour into the dough, place on your work surface..
6. Very lightly spray your cookie trays with non-stick spray..
7. Grab a chunk of dough (about the size of a ping pong ball) and roll into a ball with your hands. Place on your cookie tray. Bake for 32-35 minutes..
8. Remove from oven and let cool for 5 minutes. While they are still warm, roll them in powdered sugar..
9. Voila! You now have these incredible snowball cookies! Happy holidays!.

A recipe for Snowball Cookies - a shortbread-style round cookie, loaded with nuts and rolled in powdered sugar. Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. Also known as Russian tea cakes, these small spheres of buttery vanilla shortbread have crunchy pecan pieces dispersed throughout their crumbly texture. Our recipe is special because we take the time to toast. How to Store Snowball Cookies: Place the cookies in an airtight container at room temperature for a few days and eat before the cookies will start to lose their fresh taste (trust me, you'll gobble these up in a day - they are SO GOOD).