Simple biscuits with toping of chocolate and bunties. Beat butter and sugar till creamy. Try our vegan cheesecake recipe for your dinner party dessert. It's made with a coconut biscuit base, a layer of coconut cream topping then smothered in dark chocolate. If you love Bounty bars, you should give our Bounty cake a go. It's made with a coconut sponge and white chocolate ganache coated in dark chocolate.
Beat the butter and sugar together with an optional pinch of sea salt in a bowl until light and fluffy, then beat in the eggs one at a time.
Sift over the flour and cocoa powder and beat into the butter mix, then fold through the chocolate chips.
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You can cook Simple biscuits with toping of chocolate and bunties using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Simple biscuits with toping of chocolate and bunties
- It's 100 g of butter softened 50 g caster sugar.
- You need 150 g of self raising flour.
- Prepare of Melted cooking chocolate as required.
- Prepare of Bunties as required.
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Simple biscuits with toping of chocolate and bunties step by step
- Pre-heat your oven to 180C / 160C fan Line a few baking trays with baking paper Mix the butter and sugar together.
- Measure the butter and put it in a large mixing bowl. Weigh the sugar and add it to the bowl..
- Beat together with a wooden spoon until well combined..
- Weigh the flour, then add to your mixing bowl. Carry on mixing then use your hands to bring it all together into a soft dough..
- Roll small pieces of dough (the size of a walnut or teaspoon) into round balls. Place on your baking tray, leaving space between them for spreading..
- Bake in the oven for 12-15 minutes until they are golden brown. Cool on a wire rack..
- Melt the Chocolate and garnish to biscuits & sprinkle the bunties 😋.
Line a square cake pan with parchment paper and set aside. Melt the butter in a small pan and in a large bowl, crush the biscuits to a fine crumb using the end of a rolling pin. I'm posting this so I don't keep losing it. My mom made this often - it's a buttery biscuity topping. It doesn't rise as high as regular biscuits, and you can just pour it over the pot pie.