Easiest Way to Prepare Yummy Multigrain Honey Oats Cookies

Multigrain Honey Oats Cookies. Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Add whole grain wheat flour, and ground oatmeal. Add ground barley and ground flax. Fold in old fashioned oats and raisins. Drop by rounded tablespoon onto cookie sheets.

I love everything about these: flavor, texture, ease of making them--it's all good! As the name indicates, oatmeal cookies pack in the goodness of oats. They also include whole wheat flour, wheat bran, wheat flour, and honey that enhance the taste and flavour of these oat biscuits. You can cook Multigrain Honey Oats Cookies using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Multigrain Honey Oats Cookies

1. It's of butter (salted).
2. It's of whole wheat or multi grain flour.
3. Prepare of Maida.
4. You need of sugar.
5. Prepare of honey.
6. You need of milk.
7. You need of oats, leftover breakfast cereal crumbs.
8. You need of baking powder.
9. You need of nuts or raisins or chocochips (optional).
10. Prepare of Cinnamon powder (optional).

To make sure that your healthy oat cookies exhibit a crispy yet chewy texture, a bit of raising agent is added to the mixture. Quaker® Real Medleys® Multigrain Cereal - Cherry Almond Pecan.. Quaker® Multigrain Flakes - Honey Vanilla. Quaker® Simple & Wholesome Organic Multigrain Hot Cereal - With Red Quinoa.

Multigrain Honey Oats Cookies step by step

1. Cream butter and sugar till light and fluffy..
2. Add honey and milk and blend well..
3. Mix the dry ingredients (flours, baking powder, cinnamon powder, oats, leftover crumbs)..
4. Add dry ingredients to the butter, sugar, honey, and milk mix, and gently fold..
5. Bring the dough together gently, cover in cling film and refrigerate for 30 mins..
6. Preheat the oven to 170 degree C and prepare the cookie tray..
7. Make small flat cookies and place them on the cookie tray (little away from each other)..
8. Bake for 15-20 mins. Cool and serve. Store in an airtight box..

Quaker® Simple & Wholesome Organic Multigrain Hot Cereal - With Buckwheat & Flax.. Finally, add the oats and chocolate and knead into a dough. A teaspoon cookie scoop works well here. This cookie recipe has room for a lot of variations and I didn't shy away. I wanted to bake these as multigrain cookies by using a variety of grain flours.