Easiest Way to Make Tasty Custard biscuits & fruits pudding

Custard biscuits & fruits pudding. Member recipes are not tested in the GoodFood kitchen. Roll out on a floured surface and use a biscuit cutter to cut your biscuits. Soft, melt in your mouth vanilla custard biscuits. Just like Granny used to make! Leave them plain and simple or dress them up with a fresh raspberry buttercream icing.

Cut out the biscuits by pressing the cutter into the rolled out dough, then push down on the button to print the biscuits with the Custard Cream pattern. Using an electric mixer, cream butter and sugar until light and fluffy. Custard biscuits are fork pressed cookies -comparable to Shortbread and Naan Khatai only more delicate and flavorsome from the use of custard. You can have Custard biscuits & fruits pudding using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Custard biscuits & fruits pudding

1. Prepare 1/2 ltr of Milk.
2. Prepare 1 tsp of Custard powder.
3. It's 1/2 tsp of Corn flour.
4. Prepare To taste of Sugar.
5. Prepare 8-10 piece of Chocolate biscuits (oreo).
6. You need 8-10 piece of marry gold(digestive biscuits).
7. You need 1/2 tsp of Cocoa powder.
8. It's as needed of Dry fruits (cashew, almond, pistachios).
9. You need as needed of Fruits of your choice.
10. You need 2-4 of Wafer chocolate.

The main ingredient in custard powder accounts for the soft 'melt in the mouth' texture of this cookie, much like melting moments - South Africa's butter biscuit version of Danish butter cookies. This recipe is egg free and easy to make. Custard biscuits are stunning shortbread's having a fantastic texture yet delicately made with a custard powder blend. These are also known as Vlakoekies to many Afrikaaners residing in South Africa.

Custard biscuits & fruits pudding instructions

1. First boil the milk in a saucepan..mix a Tsp of custard powder in 3-4 sps of cold milk and mix in boiling milk while stirring.. Add corn flour to find a slightly thick and smooth consistency..add sugar and stir 5 minutes more..flame off and let the mixture cool down..give a short blend to the custard.
2. Crush biscuits of both type separately and mix melted butter.
3. Start layering both the glass.. 1st put layer of crushed chocolate biscuits.
4. 2nd layer of milk custard,3rd layer of marry gold crushed biscuits.. Then in one glass sprinkle cocoa powder biscuits crush,crushed dry fruits layer and drop some pieces of wafer chocolate.
5. In 2nd glass pour milk custard again over biscuits layer then cocoa powder over it and sprinkle some grated or crushed dry fruits in the center and set two wafer chocolate sticks.
6. Garnish with some freshfruits.
7. Serve chilled.
8. Have a nice day.
9. My kitchen delicacies r_.

Small & flavorful chomps of the most melt in-your mouth, custard treats ever. Simple to make, & they taste extraordinary! Recipe for Eggless Custard Powder Cookies. These are yummy Karachi bakery style biscuits. These cookies are melt in your mouth eggless cookies.