Ultimate chocolate chip cookies. Made With Belgian Chocolate And Velvety Ice Cream. Explore The Full Range Of Magnum Ice Cream Bars & Satisfy Your Next Indulgence. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best!

These were fantastic cookies, without a doubt. These are the best chocolate chip cookie I ever had! One problem is that they are very flat. You can cook Ultimate chocolate chip cookies using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Ultimate chocolate chip cookies

It's 112 g of white sugar.
It's 200 g of brown sugar.
You need 112 g of unsalted butter.
You need 3 g of salt.
Prepare 1 of egg.
Prepare 1 of egg yolk.
You need 2 tsp of vanilla extract.
It's 200 g of all purpose flour.
Prepare 1/2 tsp of baking soda.
It's 7 ounces of dark chocolate.

But every thing else is very good. I also used a combination of semi-sweet and dark chocolate chips, and Heath toffee bits.. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Add the eggs, one at a time, beating well after each addition.

Ultimate chocolate chip cookies step by step

Mix flour, salt, baking soda into a bowl and combine thoroughly.
Chop chocolate bar into large pieces and chop roughly.
Melt the butter on stove.
Into stand mixer combine the brown and white sugar, mix at low speed.
Add in melted butter, once combined add whole egg and egg yolk..
Add in vanilla extract and combine at medium speed.
Add in flour and combine..
Take out of mixer and fold chopped chocolate into the mixture.
Cover the dough in plastic wrap and refrigerate for at least 30 minutes or over night.
Preheat oven to 350f or 180c.
Onto a baking tray with parchment, scoop balls of dough spaced adequately apart.
Bake in oven for 12-15 minutes for large balls or 8-10 minutes for small..
After 6 minutes pick up tray and drop it (Google pan bang) then again after another 3 minutes. Make sure to leave more room than I did 😁..
Enjoy. These cookies are crispy on the outside and nice and gooey in the middle..

Combine flour, salt and baking soda. Mix into shortening mixture until just blended. Stir in chocolate chips and nuts. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!