How to Prepare Perfect Corn Flake Peanut Butter Cookies

Corn Flake Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat. Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture.

I'm a huge fan of no bake cookies, my mom made them all the time when we were growing up and I continue to make them in tons of different flavors today, like my Irish Cream No Bake Cookies or my Peanut Butter No Bake Cookies. Traditionally, I make my no bake cookies with an oatmeal base, but for this recipe I decided to try something a little different, Corn Flakes! Bring sugar and corn syrup to boil; remove from heat. You can have Corn Flake Peanut Butter Cookies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Corn Flake Peanut Butter Cookies

1. It's 1 cup of Karo Syrup.
2. It's 1 cup of sugar.
3. Prepare 16 oz of jar smooth peanut butter(any brand).
4. Prepare 10 cup of corn flakes.

Add peanut butter and mix well. Mix into balls onto waxed paper or spread into buttered pan. They wouldn't be Cornflake Cookies without them! Butter - salted or unsalted, but I prefer salted.

Corn Flake Peanut Butter Cookies step by step

1. Cook over medium heat karo syrup && sugar. Bring to a boil. Boil only long enough to become runny && all sugar granules melted into liquid. Approx 5 min. (Not too long or will be to hard).
2. Add peanut butter until melted && smooth && creamy..
3. Add corn flakes && stir until all cereal is covered in sauce..
4. Form balls with either your hands or a spoon in wax paper. Set wax paper on steel cookie sheet so you can put into freezer for cookies to set..
5. Enjoy! Beware,, INCREDIBLY EASY TO MAKE && ADDICTING!.

Marshmallows - NO Corn Syrup, folks!! I use the miniature marshmallows because they'll take less time to melt. Peanut butter - I use creamy, but the peanut/crunchy would work as well. Other tips for the best peanut butter cornflake cookies. While you can double or triple the recipe to make a larger batch, I recommend just making them in smaller batches so they don't dry out too quickly in the pot before you are able to form the cookies, especially if you're using a corn syrup substitute like maple syrup.