Double Peanut Butter Cookies with a kick!. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Make this soft double peanut butter chip cookie recipe for the peanut butter lover in your life. Off the charts peanut butter flavor, and irresistibly soft! I'm so excited to FINALLY be sharing this soft double peanut butter chip cookie recipe with you!

With all the travel I've been doing lately, I had to make them weeks ago and sit tight. Double Peanut Butter Cookies with a kick! Add in flour, one cup at a time, mixing until just combined (don't over-mix). You can cook Double Peanut Butter Cookies with a kick! using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double Peanut Butter Cookies with a kick!

Prepare 1/2 cup of unsalted butter at room tempperature.
Prepare 1/3 cup of granluated sugar.
It's 3/4 cup of peanut butter, creamy or crunchy.
It's 1 large of egg.
It's 1/3 cup of packed brown sugaar.
It's 2 tbsp of milk.
Prepare 1 tsp of vanilla extract.
It's 1 dash of salt.
It's 1 1/2 cup of all purpose flour.
You need 1 tsp of baking soda.
Prepare 1/4 tsp of cayenne pepper.
Prepare 1/4 tsp of ground black pepper.
You need 26 of mini peanut butter cups.
You need 1/2 cup of granulated sugar for rolling.

Combine flour, cocoa, baking powder and salt in small bowl. Sprinkle chocolate chips on top of the peanut butter. Cover with remaining cookie slices; seal edges with a fork. THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one.

Double Peanut Butter Cookies with a kick! instructions

Preheat oven to 350.
Line cookie sheets with parchment paper.
In a bowl beat butter and peanut butter until creamy, add the sugars and beat until light and fluffy. Add egg,,milk and vanilla and mix well..
In a small bowl mix the flour, baking soda, salt, cayeene and black pepper.
Mix the flour mixture into the peanut butter mixture just until combined..
Shape dough into 26 balls, roll balls ito the granulated sugar for rolling, place balls on parchment lined baking sheets..
Bake 10 to 14 minutes until golden brown, remove from oven and immediatly press a peanut butter cup into center of cookie. Be gentle but firm if cookie cracks open gently press back together cool on cookie sheet a few minutes to set before moving to rack to compleatly cool.

It's a nice, soft cookie and fun to make with little helpers. Beat butter, sugar and peanut butter in large bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Vegan, gluten-free, and healthy enough to enjoy for breakfast, a snack, or a late-night dessert.