Recipe: Tasty Pam's version home made(MA'AMOUL)date filled cookies/pastries

Pam's version home made(MA'AMOUL)date filled cookies/pastries. Ma'amoul / Dates filled cookies / Middle Eastern cookies / Easy date cookies/pie crust cookies Ma'amoul is Middle Eastern cookies made with a variety of dry fruits and nuts filling like walnuts ,pistachios, dates,raisins etc. Large or small, these triple chocolate cookies are crispy on the outside and chewy on the inside. See more ideas about Cookie recipes, Recipes, Desserts. The filling makes enough to fill at least another batch of puff pastry. I made it a few days in advance and kept it in the refrigerator but it lost its flavor.

Next time I will make the filling right before baking the pastries. See more ideas about Food, Desserts, Recipes. Fold the edges of the pastry around the filling, forming one large ball. You can have Pam's version home made(MA'AMOUL)date filled cookies/pastries using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pam's version home made(MA'AMOUL)date filled cookies/pastries

1. You need of for the dough....
2. You need 1/2 kg of all purpose flour.
3. You need 1 stick of unsalted butter melted.
4. You need 1 tbsp of white sugar.
5. Prepare 2 can of heavy cream(170g each).
6. You need of for filling....
7. It's 400 grams of date paste.
8. Prepare 1 tbsp of ground cinnamon.
9. Prepare 1 tbsp of unsalted melted butter.
10. You need 1 of powder sugar for dusting.

Somewhere between granulated and powdered is superfine sugar (sometimes called caster sugar). It has smaller granules than regular white sugar, but isn't quite ground into fine powder. In a large bowl, combine yeast and remaining flour. Try fresh chopped herbs or dried spices added to the brown sugar and butter mixture for a new flavor twist.

Pam's version home made(MA'AMOUL)date filled cookies/pastries step by step

1. in a large bowl combine flour,heavy cream,butter and sugar untill dough is formed.cover set aside for 15 min.
2. in another bowl your date paste in..add ground cinnamon and butter mix kneaded to combine out of it make a date ball in equal amount set aside..
3. grab your dough measure equal amount formed like a ball but bit bigger than your date filling ball..flatten and get date ball fill your dough wrap it and roll in your palm and then get your ma'amoul molding press inside then tap to come out(if you dont have ma'amoul molding leave it as it is )line them in baking sheet bake 10 to 15 minute in a preaheated oven(350)untill light brown on the bottom.let it cool and roll in powdered sugar..
4. served with coffee or tea!enjoy....
5. the good thing is you can store it in an airtight container at room temperature even a week :).

The trick is to have crisp, golden pastry on the outside and tender, juicy fruit that holds its shape on the inside. Sift together cake flour, salt, baking powder and soda. Some of the best holiday recipes have long family histories. These are our favorite dishes from the kitchens that came before us. See more ideas about Homemade seasonings, Homemade spices, Recipes.