Recipe: Yummy Dark Chocolate Chunk Cookies

Dark Chocolate Chunk Cookies. Check Out Chocolate Chunk Cookie on eBay. Fill Your Cart With Color Today! I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe. My cookies did rise, and taste delicious. Dark Chocolate Chunk Cookies are the perfect soft and chewy cookie, using chopped dark chocolate and a secret ingredient - cornstarch!

Three teaspoons of cornstarch was the magic number for this recipe, after several rounds of testing. With plenty of melty chocolate, chewy oats, and a sprinkle of sea salt, these dark chocolate chunk oatmeal cookies are guaranteed to be your new favorite cookie variety. They're extra buttery and soft with slightly crisp edges and a touch of cinnamon and molasses for classic oatmeal cookie flavor. You can have Dark Chocolate Chunk Cookies using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chunk Cookies

1. It's 1/4 cup of unsalted butter.
2. You need 1/2 cup of sugar.
3. You need 1 of egg (substitute meringue powder if you don’t have eggs).
4. You need 6 of bite size Dove dark chocolate (cut into quarters).
5. You need Pinch of salt.
6. You need 1/2 cup of flour.
7. You need Dash of baking soda.
8. You need Tbsp of vanilla extract (water if you use meringue).

These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he keeps requesting them even though he "doesn't like salted chocolate chip cookies." YOU KNOW. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference. Seriously, splurge on the good stuff if you can.

Dark Chocolate Chunk Cookies instructions

1. Preheat oven to 350°F.
2. In a mixer, cream together sugar and room temperature butter.
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla).
4. Add chocolate chunks and lightly mix.
5. Bake for 12 minutes! Enjoy warm..

Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Line a baking sheet with parchment paper and set aside. In bowl of stand mixer fitted with the paddle attachment, mix the butter until smooth and then add the brown sugar and granulated sugar. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. Fold in the walnuts and chocolate chunks.