Classic Shortbread Cookies. A classic holiday cookie, made two ways! Add the flour, salt, and powdered sugar to a food processor and pulse to combine. Classic shortbread cookies are a perfect holiday treat! This recipe is tender, buttery, flaky and a close copycat recipe for Walker's Shortbread. It's so easy you will never purchase another plaid tin box again!

Just four ingredients that you should already have in your kitchen. These classic shortbread cookies are tender, buttery squares perfect with a glass of milk or a cup of tea. Simple to make and simply delicious! You can have Classic Shortbread Cookies using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of Classic Shortbread Cookies

Prepare 1/2 cup of icing sugar.
Prepare 1 cup of butter or margarine.
You need 1 tsp of vanilla.
You need 2 cup of flour.

I'm always trying out new recipes for cookies and cakes, new techniques, tweaks on the standards, but the irony is my family always prefers the simple, most classic recipes. In a large bowl, cream together the butter and sugar until light and fluffy. Transfer pan to a wire rack; immediately recut rectangles with a paring knife. Let shortbread cool completely in pan.

Classic Shortbread Cookies step by step

Start by getting out 2 bowls. Medium size..
In the first bowl , cream the butter.
In the same bowl mix in vanilla until well blended..
In the second bowl mix together the flour and icing sugar..
Pour the dry mix into the wet mix bowl ..
Once mixed all together, the roll out onto floured surface with floured rolling pin ( 1/4 inch thick ) then cut into small circles ( about the size of the interior of a shot glass ) or cut with your favorite cookie cutter..
Place the cut out cookies on baking pans and place in freezer to chill for at least 2 hours. You can even leave in overnight..
Once chilled then heat up oven to 300°f - 325°f.
Place cookies on Un-greased cookie sheets and bake for 15-18 mins or until bottoms are golden brown..
Remove and let cool completely on baking sheet then add icing, chocolate, sprinkles, or whatever you love to decorate with ..
Enjoy !!.

Long ago, a Scottish baker turned elemental ingredients into shortbread. For the modern cook, the master recipe is open to endless variations. Sift flour and salt into a bowl; set aside. Put butter into the bowl of an electric mixer fitted with. How to Decorate Shortbread Cookies: While a classic Scottish shortbread doesn't typically have icing, the buttery cookie does provide a great decorating base for Christmas cookies!