Anzac Biscuits. Check Out Anzac Biscuit on eBay. Fill Your Cart With Color Today! Traditional recipe from Australia and New Zealand. I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits! PEOPLE - STOP CHANGING THE RECIPE !!!

The Anzac biscuit is a sweet biscuit, popular in Australia and New Zealand, made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water, and (optionally) desiccated coconut. Anzac biscuits have long been associated with the Australian and New Zealand Army Corps (ANZAC) established in World War I. It has been claimed that biscuits were sent by wives. You can cook Anzac Biscuits using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Anzac Biscuits

It's 125 g of butter.
It's 1 cup of rolled oat.
It's 1 cup of dessicated coconut.
It's 1 cup of plain flour.
It's 1/2 cup of sugar.
It's 1/2 cup of brown sugar.
Prepare 2 tbsp of golden syrup or honey.
It's 1 tsp of baking soda.
Prepare 2 tbsp of boiling water.
Prepare 1 of lemon zest.

Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut. Jackie Bramble Robinson Back to Recipe. Put the oats, coconut, flour and sugar in a bowl.

Anzac Biscuits instructions

Mix dry ingredients.
Melt butter, brown sugar and golden syrup.
Mix dry ingredients and wet ingredients together.
Put baking soda into the boiling water until bubbly.
Mix it into the biscuit mixture..
Bake 160 degree C for 15 minutes..

Melt the butter in a small pan and stir in the golden syrup. Should Anzac biscuits chewy or crisp?? Apparently, the question of whether Anzac biscuits should be crisp or chewy is a topic of huge debate. 🤷🏻‍♀️. In my world, there's no question. Anzac biscuits should be crispy, crispy, crispy!!!