Steamed Biscuit Cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Parle-G Biscuit Cake-Quick Biscuit Cake Recipe-Hide and Seek Eggless Steamed Biscuit Cake. This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. When I saw the recipe here, I could not wait to try it. It was fun and very simple to make.

It requires very few ingredients and the garnishing can be done according to individual preference. Easy Steamed Biscuit Cake Recipe. ස්ටීම්ඞ් බිස්කට් කේක් Steamed Biscuit Cake Recipe Sinhala. Steamed Marie Biscuit Cake With Chocolate Chips. You can have Steamed Biscuit Cake using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed Biscuit Cake

It's 1 cup of ground cream biscuit (any flavour).
It's 1/2 cup of milk or as required.
It's 1 tsp of eno fruit salt.
Prepare 1 tbsp of chopped pistachios.

This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. steam cake recipe eggless steamed sponge cake with detailed photo and video recipe. a unique way of preparing the traditional eggless sponge cake recipe, using a steamer. it is also known as a chinese way of preparing the cake which mainly deals with a cake prepared from rice and egg. but in the recipe post, a conventional sponge cake is prepared with rice cooker or. Serve with additional soy sauce mixed with lemon juice. How to make Steamed Chocolate Biscuits Cake/Steamed Chocolate Craker Cake.

Steamed Biscuit Cake instructions

Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in the steamer / pressure cooker and place a stand (to increase the height) and bring it to a boil..
Just before steaming, add the eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well and sprinkle the chopped pista over it. (save some for garnishing)..
Gently place the container over the stand in the cooker and close the lid (in case of pressure cooker do not put the weight)..
Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further..
Then demould it and cut into desired shapes. Garnish with chopped pista. Enjoy as a tea-time snack or when desired..

Remove the biscuits out of the wrapper and place them into a grinder. Grind the biscuits into the powder form. If you try this recipe, please leave a feedback and rating. You can also tag me @spoonofflavor on Instagram. This is a no oven egg-free basic biscuit cake recipe made with leftover biscuits.