Recipe: Delicious Stuffed biscuit pies

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Stuffed biscuit pies. Preheat oven according to cooking instructions on biscuit package. Prepare spinach according to instructions on package. In a small bowl mix the chicken spinach and feta, set aside. Place biscuit dough on cutting board, roll out each biscuit to about the same size. Place filling on half of the biscuit dough.

Stuffed biscuit pies If apples are large, cut them in half so they'll fit in the biscuits. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. You can cook Stuffed biscuit pies using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stuffed biscuit pies

  1. You need 1/2 cup of Frozen cut spinach.
  2. Prepare 1/3 cup of Crumbled feta cheese.
  3. It's 1 can of Chicken.
  4. It's 1 can of Biscuit dough.

Gently stretch dough over filling, pressing and firmly sealing around edges of biscuit. Reshape into round, and place on cookie sheet. (Biscuit will be full.) Repeat for remaining biscuits. Learn how to cook great Cookie stuffed pies - pillsbury.com. Crecipe.com deliver fine selection of quality Cookie stuffed pies - pillsbury.com recipes equipped with ratings, reviews and mixing tips.

Stuffed biscuit pies step by step

  1. Preheat oven according to cooking instructions on biscuit package..
  2. Prepare spinach according to instructions on package..
  3. In a small bowl mix the chicken spinach and feta, set aside..
  4. Place biscuit dough on cutting board, roll out each biscuit to about the same size. Place filling on half of the biscuit dough. Top with other half and crease the edges with a fork..
  5. Bake in a greased muffin tin for 10-12 minutes, or until golden brown..

Get one of our Cookie stuffed pies - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Stuffed to the brim with veggies, including sweet potatoes, mushrooms and peppers, it also has cannellini beans to keep you satisfied.. Covered in cheesy herbed biscuits, this pot pie is a. Fold biscuits over filling; press edges with fork to seal. Brush each with melted butter; sprinkle with sugar mixture.