Easy chicken and biscuit casserole. In a skillet, melt the butter over medium-high heat. Cook and stir the garlic, onion, celery, and carrots in butter until tender. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to prepare, but it can be topped with homemade biscuits as well. Easy hardly begins to describe this one-pan chicken and biscuit meal.

This recipe makes great use of clever kitchen shortcuts like frozen vegetables, refrigerated biscuit dough, and a sauce made from cream of potato soup, saving you the time and effort of peeling and chopping, but still delivers the kind of from-scratch taste that makes chicken and biscuits worthy of being called comfort food. One of my families favorite recipes using cooked/leftover chicken is Easy Chicken and Biscuit Casserole. It is my spin on chicken and dumplings my Grandmother used to make. You can have Easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy chicken and biscuit casserole

You need 1 of cooking spray.
Prepare 2 tsp of olive oil, extra virgin.
It's 4 of cubed cooked chicken breast ( I used 5 breasts we like lots of meat).
It's 1 large of onion, chopped.
It's 4 cup of mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning).
You need 1 tsp of chicken boullion or 1 cubes.
It's 1 1/2 can of which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit.
Prepare 1/4 tsp of black pepper.
Prepare 1/4 tsp of dried thyme.
Prepare 1 cup of milk.
It's 10 oz of 1 can-condensed mushroom soup.
Prepare 10 oz of 1 can-condensed cream chicken soup.

Transfer chicken and vegetable mixture to casserole dish. Loaded with chicken, bacon, hints of ranch, and tender store bought biscuit dough. Topped off with cheese it's a wonderful comfort dish your family will ask for again and again. Easy Drop Biscuits: A zero (and I mean ZERO) fuss biscuit dough that you'll dollop over the chicken casserole filling, then bake into fluffy, buttery, golden-topped bliss.

Easy chicken and biscuit casserole instructions

Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f.
Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also..
Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well..
Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown..

A creamy chicken and vegetable casserole is topped with flaky, golden biscuits. Whether you call it a hot dish, a bake or a casserole, we can all agree that these dependable and do-able recipes are comfort food at its very best. From breakfast to dinner, here's every cozy take on this humble dish for any time of the year. Chicken Biscuits Casserole : Looking for easy chicken recipes for your busy weeknights? This Chicken Biscuits Casserole recipe is creamy and delicious.