Raisins&chocolate cookies. A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word "raisin" is reserved for the dark-colored dried large grape, with "sultana" being a golden-colored dried grape, and "currant" being a dried small Black Corinth seedless grape. Raisins are an exceptional source of naturally occurring chemicals called phytonutrients, such as phenols and polyphenols. These types of nutrients are considered antioxidants.

Raisins are a good source of essential nutrients, minerals, and energy in the form of calories and sugars. Raisins themselves make a quick and simple snack throughout the day. They are high in sugar and calories, but still, have a low glycemic index. You can have Raisins&chocolate cookies using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Raisins&chocolate cookies

Prepare 2 cups of flour.
It's 125 g of butter.
It's 1 of egg.
It's 1/2 cup of sugar.
It's 1 tsp of baking soda.
Prepare 1 tsp of red food colour.
It's 1 tsp of Coco powder.
Prepare 1 tsp of vanilla flavor.
You need 1/3 cup of raisins/chocolate.

Raisins contain zero cholesterol and are rich in various nutrients that include: What are Raisins? Raisins are packed with nature's gifts including all essential minerals, vitamins and antioxidants. Raisins have a phytochemical known as resveratrol, best known for its cholesterol lowering and anti-cancer qualities. It serve as a nutritious alternative to many of today's chemically processed foods such as chips and crisps.

Raisins&chocolate cookies step by step

Add butter to your bowl add sugar and mix until soft add your egg and flavour mix together add flour little by little and mix add 1/2 Coco powder add baking soda and mix until soft.
Devide the dough in to 2 add red food colour to half and Coco powder to the other half mix mold the dough use cutter and cut in to the shape of your choice decorate with raisins and chocolate.
Arrange in a baking sheet and bake on low heat.

Raisins are dried white Moscatel grapes. When they are dried the result is a dark, dried fruit much like a currant, making it dense in texture and bursting with a sweet flavor. The main producers of the Moscatel grapes are the United States, Turkey, Greece, and Australia. Raisins are dried grapes, which are the fruits of the Vitis vinifera plant. The three main varieties commercially sold are: sun-dried (natural), artificially dried (water-dipped) and sulfur dioxide-treated raisins.