Shortbread Cookies. Buy Groceries at Lowest Prices @Flipkart Supermart. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. By Marcie Place the cookies on an ungreased baking sheet and sprinkle with sugar. Allow to cool to room temperature. Hazelnut Shortbread Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days.

I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. You can have Shortbread Cookies using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Shortbread Cookies

You need 1 cup of butter - softened.
It's 1/2 cup of sugar.
It's 1 tsp of vanilla extract.
It's 2 cup of all-purpose flour.

How to store shortbread cookies: Let cool completely, then store in an airtight tin at room temperature for up to two weeks. If the cookies spread during baking, this means the butter warmed up too much while you were working with the dough. Next time, pop the tray with the piped cookies into the fridge or freezer until the cookies are firm to. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together.

Shortbread Cookies step by step

Preheat oven to 350°F and line 2 baking sheets with parchment paper..
Cream butter and sugar until fluffy..
Stir in vanilla..
Add flour and mix well..
Knead lighlty and roll dough out onto a floured surface to 1/4" thickness..
Cut cookies out and place on prepared baking sheets..
Bake 10 - 12 minutes..
*** If making colorful cookies, and food coloring with vanilla, before adding flour. Additional flour may be needed due to extra liquid in mixture..

Transfer the shortbread wedges to a rack to cool. Here are a few suggestions: Drizzle with melted caramel; Spread with melted chocolate, and sprinkle with nuts; Set aside two shortbread cookies, and spread the remainder of the cookies with a thick layer of jam or preserves. These were so easy to make and yet turned out fabulous. It's great when such simple ingredients come together to create something so delicious! I followed the recipe exactly and let the dough chill in the fridge for a half hour before rolling it out and using cookie cutters vs. a cookie press.