How to Make Tasty Stovetop Biscuits

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Stovetop Biscuits. Stovetop biscuits, also known as skillet biscuits, take the easy and fast a step farther by skipping the oven altogether and using a cast-iron skillet to cook the delicious buttery biscuits on the stove. Stovetop biscuits are great if you just have to have biscuits in the middle of the summer but can't stand to turn on your oven. Sometimes life calls for fresh, warm, flaky biscuits. For various reasons, turning on the oven might not be an option. Making biscuits on the stovetop is easy with a skillet or a Dutch oven.

Stovetop Biscuits Favorite traditional recipes can still be used, or even a simple pre-made dough from the grocery store. Whisk together flour, baking powder, and salt in a large bowl. Add lard and mix in with fingers until mixture is mealy. You can cook Stovetop Biscuits using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stovetop Biscuits

  1. It's 2-1/2 cups of self rising flour more for dusting.
  2. You need 1 cup of evaporated milk.
  3. It's To taste of Lyles Golden Syrup.
  4. It's 2 tablespoons of butter cubed.

Add milk and mix until smooth dough forms. Tricks to Making the Best Skillet Biscuits: Not only are these buttermilk biscuits some of the best you will ever make, they are SO so good! I have a fantastic biscuit recipe in my book, and a yeast biscuit here on my site called Angel Biscuits… but they are different types of biscuit. They are layered and flaky and tall…These are a quick, "drop" style biscuit.

Stovetop Biscuits step by step

  1. Heat a cast iron skillet..
  2. Mash the butter into the flour till it looks like sand. Add milk and mix..
  3. Dust with flour and knead just a bit. Form into 2 inch disc..
  4. Add to the hot skillet and cover, leave space enough to turn the Biscuits over. Let cook 7-8 minutes, on medium heat, and turn..
  5. Cook 3 minutes on second side, covered. This is an old Griswold lid which I heated up before putting on my skillet..
  6. Serve with Lyles Golden Syrup or honey. I hope you enjoy!.

Skillet Cathead Biscuits This is the stovetop version of our cathead biscuits. Cook the biscuits: Coat the skillet with the remaining shortening. Drop heaping tablespoons of dough onto the hot skillet. Dutch Oven - If you want to make a whole pan of drop biscuits, you can cook them in a Dutch oven, either over the campfire on a tripod, or on the grill. Pie Iron - If everyone would rather cook their own biscuits, this is the perfect way.