Vanilla Sugar Cookies. Beat in eggs one at a time, scraping down bowl each time, then add vanilla. Add flour mixture and mix at low speed until dough just comes together. Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll. Mix flour, cream of tartar, baking soda and salt in large bowl. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy.

Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Vanilla Sugar Cookies - these basic cookies are a must for Christmas or other festive event, such as birthday or anniversary. You can cook Vanilla Sugar Cookies using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vanilla Sugar Cookies

It's 1/2 cup of all purpose flour.
You need 1/4 tsp of baking soda.
You need 45 gr of melted butter.
You need 1/4 cup of sugar.
It's 1 of egg yolk.
You need 1 tsp of vanilla essence.

Make them festive by adding sprinkles! Also, read my note below for how to make sure that these vanilla sugar cookies have a perfect texture and are not dry. Classic Vanilla Sugar Cookies Recipe, Vanilla Sugar Cookies, Best Vanilla cookies, Sugar Cookies Roll the Cookies. Once the dough is chilled; roll dough on a lightly floured surface evenly.

Vanilla Sugar Cookies instructions

In a small bowl, whisk the melted butter and the sugar together..
Add in vanilla essence and egg yolk into the butter mixture and mix until the ingredients are well combined and creamy..
In another bowl, sift in the all purpose flour and baking soda..
Whisk both ingredients well and then pour the flour mixture over the wet ingredients..
Mix and fold the ingredients until all the ingredients are thoroughly combined..
Scoop the dough into small portions, depending on how many cookies you want [I make 5 cookies]. Since the dough will spread a lot, try to leave at least 3 inches between each scoop of the dough..
Bake for about 12-16 minutes..
Cool it on the rack for about 10-15 minutes..
Serve and enjoy!.

Vanilla is obviously the most important flavor in these cookies, but we suggest nutmeg and almond extract, as well. In a small bowl, stir together flour, baking soda, and baking powder. For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag.