Chocolate oreo pops. Line a baking sheet with wax paper. Insert a lollipop stick into cream filling of each cookie. Melt chocolate and shortening in a small bowl in microwave; stir until smooth. Pour the melted chocolate into a bowl. The bowl should have enough depth to allow you to dip your whole Oreo cookie in the chocolate.

Holding each Oreo pop by the stick, dip it into the chocolate until covered. Lay the sprinkles out on a shallow plate and coat the chocolate dipped Oreo pops around in them. Chocolate-covered Oreos on a lollipop stick-- perfect for any festive occasion! You can have Chocolate oreo pops using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate oreo pops

It's 1 packet of oreo biscuits.
It's 4 tbsp of cooking chocolate.
It's 2 tbsp of whipy whip cream.

SKEWER an OREO cookie with a pop stick or icy pole stick and coat half of the biscuit in the melted chocolate. Decorate with sprinkles and place on a baking paper lined to tray to set at room temperature. Transfer to a tall glass for dipping. First, melt the white chocolate over double boiler.

Chocolate oreo pops instructions

Oreo biscuits ko chopper me crushed kar le phir is me 2 tbsp cooking chocolate melt kar ke dal de r chote chote balls bana le.
Phir alag se 2 tbsp cooking chocolate me 2 tbsp whipy whip cream add kkar ke melt karein.
Phir ik ik kar ke balls ko chocolate me dip kar ke cup cake liner me rakhte jae r uper se jaisa chahe decorate karein.

Then dip an end of a stick in melted white chocolate and press down on the Oreo cream and cover with the other side. Dip the cookie in chocolate and cover with sprinkles on one side. And lay the pop on a silicon pad or a parchment pepper lined. Insert the ends the lollipop sticks into the melted chocolate, then into the balls. Let the chocolate on the sticks harden a little.