Oreo chocolate tart with fruit puree. Great recipe for Oreo chocolate tart with fruit puree. Mix melted butter with crushed Oreo pieces. Add the fresh raspberries to a pot and heat gently with the sugar. Serve the set chocolate tart with a drizzle of raspberry coulis, whipped cream and fresh fruit. Creamy Double Chocolate Fruit Tart is an amazing combination of an oreo crumb base, a white chocolate filling and red berries.

Creamy Double Chocolate Fruit Tart, an easy wild Berry White Chocolate Tart with a delicious Oreo crumb crust. I cannot take all the credit for this Dessert. No bake tarts are, hands down, the easiest and most delicious way to impress your friends and family. You can cook Oreo chocolate tart with fruit puree using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Oreo chocolate tart with fruit puree

Prepare of For no bake oreo tart.
Prepare 16 of oreo chocolate flavour biscuits.
It's 30 GM of Cream cheese...2 tbs full or 2 cubes.
It's 1 tbs of full condensed milk.
You need Pinch of salt..
Prepare of Egg pudding filling.
Prepare 3 of egg yolks.
Prepare 1/2 glass of liquid milk.
You need 1 tsp of corn starch.
Prepare 2 tbs of sugar.
It's 1 tsp of vanilla essence.
Prepare of Fruit puree.
Prepare 1 of small kiwi 🥝 pureed.
Prepare 3 of strawberries pureed.
Prepare of Or some blue berries as per desire..
Prepare of Double chocolate syrup.
You need of Ready made...as per desire.
It's of Or 100 GM melted milk chocolate.

How easy it is can be your little secret, though! Place the Oreos in a food processor and pulse to a fine crumb. Pour into a mixing bowl, add the melted butter and stir to combine. Press the biscuit mixture into the tart tin to form a crust.

Oreo chocolate tart with fruit puree step by step

First of all take Oreo cookies and crushed in chopper... until become powder......
Then add condensed milk and cream cheese...pulse in chopper again until well combined....and form a like dough.
Now take a tart pan...of 6 inches....or 8 inches....now set the Oreo tart mixture with your hands in a pan...spread equally in all pan.... keep in the refrigerator for an hour to set completely.....
Now ready the pudding....in a bowl mix all ingredients for pudding....egg yolks. essence...milk....sugar and cornstarch and beat with hand beater......
Mix all the Ingredients well then cook on slow flame until thickened....not too much over cook just for 3 to 4 minutes only.....as shown in pic.
Now take out the tart from refrigerator and take cookie cutter of any shape.first pour melted chocolate or double chocolate syrup then...place cookie cutter in the middle of tart....then pour in pudding at the side of cutter and leave empty from middle and keep in the refrigerator for 3 to 4 hours.
Now take fruit of your choice...make puree and pour into middle....I made portion with the help of tart mixture...and pour fruit puree... added blue berries as it is.. add fruit chunks too to enjoy more and drizzled some more double chocolate syrup...yuum chocolate oreo tart is ready....
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To make the fruit mousse for this tart, put whatever fresh fruits you like into your blender, add some non-dairy cream cheese (or non-dairy coconut yogurt) and blend until smooth and creamy. In a mixing jar, whip up coconut cream with an electric hand mixer until fluffy and stiff. To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until combined and moistened. Flourless Chocolate Cake creme angalise, raspberry puree, chocolate ganache Fruit Tarte vanilla bean creme anglaise, brown sugar crumble, blueberry puree Hazelnut Torte rum caramel sauce, chocolate ganache, vanilla custard Creme Brûlée Cheesecake dulce de lece, chocolate art Mousse & Brûlée Cups Hazelnut mousse, berry mousse, creme brûlée, espresso brûlée Sundae Bar vanilla, chocolate.