Recipe: Perfect Peanut Butter Cookies

Peanut Butter Cookies. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients.

Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. You can have Peanut Butter Cookies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cookies

1. It's 3/4 Cup of peanut butter crunchy.
2. It's 3/4 Cup of peanut butter creamy.
3. Prepare 1 1/4 Cups of Sugar.
4. You need 1/2 Cup of Butter.
5. Prepare 1 of Egg large.
6. You need 1 1/2 Cups of all-purpose flour.
7. It's 1 Teaspoon of baking powder.

Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter.

Peanut Butter Cookies step by step

1. Preheat an oven to 350F..
2. In a large bowl, combine peanut butters, sugar, and butter. Mix until smooth..
3. Add the egg and mix well..
4. In a separate bowl, sift together the all-purpose flour and the baking powder..
5. Add half of this dry mixture to the wet mixture and mix to combine. Add the other half; again, mix to combine..
6. Place tablespoon-sized drops onto a cookie sheet (preferably coated with parchment paper or silicone sheets). The cookies do not spread much but should still be spaced about a half inch apart..
7. Using the tines on a fork, press down into the cookies in an orthogonal fashion (as though you were making an 'X' shape). This will give you the pattern shown in the image..
8. Bake in preheated oven for 16 minutes. Let cool before serving..
9. Makes about 50 cookies..

Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! Best peanut butter cookie I have ever made! This is a good basic recipe.