Oats thumb print cookies. I also used milk rather than water omited the nuts entirely since I have small children and I also used rolled oats that I pulsed slightly in the food processor so that they were fuller than minute oats but not as big as rolled oats. These cookies are the perfect for people that would rather eat a savory breakfast, require breakfast on-the-go, don't like the texture of regular oatmeal, or find themselves with a hankering for a late night sweet. These Oatmeal Thumbprint Cookies are filled with the same goodies that I load into my morning oats: nut butter, hemp hearts. Notes: Oatmeal gives these jam-filled cookies a hearty texture. Also make sure the jam and chocolate spread used are entirely gluten free and you have a delightful, completely gluten-free treat for Christmas.

Drop by tablespoonful onto prepared baking sheets. Using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. Lined a baking sheet with parchment paper or silicone mat. You can have Oats thumb print cookies using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats thumb print cookies

It's 1/2 cup of oats.
It's 1/2 cup of wheat flour.
It's 2 teaspoon of custard powder.
It's 3 teaspoon of sugar.
You need 3 teaspoon of peanut butter.
It's 2 teaspoon of milk.
You need 1 teaspoon of ghee.
You need 2 of banana ripe.
You need as needed of Jam.

Mix: In a medium sized bowl combine the flour, oats, cinnamon, baking powder and salt. Add coconut oil, maple syrup and vanilla, blend until it comes together and forms a ball. Beat Crisco and sugar until fluffy. Add combined oats, flour and salt; mix well.

Oats thumb print cookies step by step

First dry roast the oats till brown to enrich the flavour then make it a powder with sugar and keep aside..
Now mash the banana add peanut butter and mix well. Now add wheat flour oat powder and custard powder and mix well. Slowly incorporate the milk and mix well..
Now make a dough then small balls..
Now with the thumb make a small well on all balls.Now spoon in jam.grease a baking tray with ghee then place these beauties on the tray..
Bake it in preheated oven for 15 mins at 200 degrees. Cool then serve..

Press centers with thumb; fill with preserves. Remove to wire rack; cool completely. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Oatmeal cookies with a raspberry filling.