Peanut Butter Cookies. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients.

Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. You can have Peanut Butter Cookies using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut Butter Cookies

You need 1/2 cup of Butter.
Prepare 1 medium of Egg.
You need 1/2 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
You need 1 1/4 cup of Flour.
You need 1/2 cup of Peanut Butter.
Prepare 1/2 cup of Sugar.
Prepare 1/2 cup of Brown Sugar.

Press with a fork to make cross-hatch marks, and then freeze until solid. Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter.

Peanut Butter Cookies instructions

Preheat oven to 375°F.
Mix sugars, peanut butter, butter, and egg in large bowl..
Stir in remaining ingredients..
Shape dough into 1¼-inch balls..
Place about 3 inches apart on ungreased cookie sheet..
Flatten in crisscross pattern with fork dipped in sugar..
Bake 10 minutes or until light golden brown..
Cool 5 minutes..

Mix in peanut butter and vanilla until smooth and creamy. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! Best peanut butter cookie I have ever made! This is a good basic recipe.