Recipe: Tasty Raspberry Thumb Print Cookies

Raspberry Thumb Print Cookies. Raspberry Almond Shortbread Thumbprints Thumbprint cookies with a buttery base, filled with raspberry preserves and drizzled with an almond glaze. These raspberry thumbprint cookies are special to serve, yet easy on your baking budget. Read the Story Behind the Recipe I made the "thumb print" indentation with a wine bottle cork, and filled the centers with a seedless raspberry preserve that I heated on the stove for an easier consistency. I alternated the drizzle every other cookie with a semi-sweet chocolate and the almond glaze, using a zip lock baggie to pipe the glaze. Place cookies on an ungreased baking sheet.

Use your thumb to form an indention into the top of each cookie and spoon a small amount of raspberry jam into the hollow. In a large bowl, cream butter, sugar and extract until light and fluffy. To make this Raspberry Thumbprint Cookie recipe you simply cream together butter and sugar, add in some almond extract, and some flour. You can cook Raspberry Thumb Print Cookies using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Raspberry Thumb Print Cookies

1. You need 1 cup of shortening.
2. You need 1/4 cup of white sugar.
3. You need 1/4 cup of brown sugar.
4. You need 1 of egg.
5. Prepare 1 1/2 tsp of vanilla.
6. You need 1/2 tsp of cinnamon.
7. Prepare 1/4 tsp of salt.
8. It's 1 cup of whole wheat flour/white flour can be used.
9. It's 1 tsp of baking soada.
10. You need 1/2 cup of raspberry jam.

While the cookies are baking you throw the glaze together.. We know them as raspberry thumbprint cookies, but in their native Sweden they're "hallongrotta," which translates to "raspberry cave." And we're big fans of this particular version, which starts by mixing our legendary sugar cookie dough with cream cheese, flour and lemon zest. This makes for a subtly lemon-flavored cookie that's exceptionally rich and moist, and the perfect. Our raspberry thumbprint cookies recipe is easy to make and the most popular cookie recipe ever!

Raspberry Thumb Print Cookies step by step

1. Cream together sugars, vanilla, egg and shortening till light and fluffy.
2. Sift together flour, cinnamon, salt, and baking soda together.
3. Add flour mixture to shortening mixture. Mix just till combined.
4. Refrigerated 1hrs to make handling easier.
5. Form into 1" balls onto parchment paper lined cookie sheet.
6. Gently press thumb into center of each ball.
7. Fill each indentation with 1/2 tsp of raspberry jam.
8. Bake 350 for 8 to 10 min.

They make the perfect dessert for parties or holiday gatherings and will be requested time and time again!. To be the best thumbprint cookie recipe, it needs to be both delicious and easy to make. Raspberry Almond Thumbprint Cookies are one of the most popular recipes on my blog every Christmas season! You get a buttery shortbread cookie base, a bright, vibrantly flavored raspberry jam filling and they're finished with a sweet almond glaze. In a large bowl, whisk together flour, baking powder, and salt.