Easiest Way to Cook Tasty Sugar Cookies

Sugar Cookies. In a small bowl, stir together flour, baking soda, and baking powder. Cream butter, shortening and sugar until light and fluffy. Powdered sugar, for rolling out dough I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. You can have Sugar Cookies using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar Cookies

1. Prepare 2 1/2 cup of flour.
2. You need 1/2 tsp of baking soda.
3. Prepare 3/4 tsp of salt.
4. It's 1/2 cup of butter.
5. Prepare 1 cup of sugar.
6. You need 1 tsp of vanilla.
7. You need 1 of large egg.
8. You need 2 tbsp of milk.

If you love sugar cookies, you'll also love our famous recipe for soft sugar cookies and our sugar cookie bars. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. This collection of sugar cookie recipes includes the best-of-the-best batches. Perfect Sugar Cookie Recipe is really just that- PERFECT.

Sugar Cookies instructions

1. Preheat oven to 350°.
2. Sift flour, baking soda, and salt together.
3. In a seperate bowl cream butter, sugar, and vanilla. add egg and beat until fluffy.
4. Slowly add in dry ingredients. once they are added blend in milk.
5. Drop by tablespoon on increased cookie sheet and bake for 12 minutes.

The cookies keep shape while baking, are soft and chewy, plus there is NO chilling! This Sugar Cookie recipe is PERFECTION! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington These cookies tasted great but my dough was so crumbly that i couldn't even roll them out to cookie cut them,,,, i ended up taking bits and pieces and smashing them into the cutter to keep a good design,,,, but to be fair i have never found a non crumbly non chill sugar cookie recipe,,,, makes me hate making them even tho i love to eat them. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl.