Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. Great recipe for Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. I put milk chocolate between crispy egg white cookies. Here is how you cook that. Sapporo Memories in a Travel Video + Homemade Langue de Chat Recipe. One of Sapporo's most famous food icons is the langue de chat sandwich cookie.

It's French in origin but it's enjoying quite a bit of popularity among locals and tourists alike. I guess it makes sense since making. Slice the chocolate once set, using your cookies to determine the size. You can have Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Langue-de-chat Cookies (chocolate sandwich)★Recipe video★

Prepare 1.2 oz (1/6 cup) of unsalted butter, room temperature.
You need 1.2 oz (4 Tbsp.) of powdered sugar.
It's 1.2 oz of egg white (a L size egg white), room temperature.
It's 0.35 oz of (1.5-2 Tbsp.) almond flour.
You need 0.9 oz (3 Tbsp.) of cake flour.
It's 3-4 drops of vanilla oil.
You need 1.7 oz of milk chocolate.

Sandwich between two similarly-sized cookies and enjoy! Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth.

Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ step by step

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s.
Sift cake flour. Sift powdered sugar..
Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk..
Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth..
Sift almond flour into the batter and mix well. Add vanilla oil and mix well..
Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF..
Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray..
Hit the tray to flatten batter..
Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes..
Cool it well. Put melted chocolate between two cookies..
Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture..

I will share that recipe too, which takes some more time, than making this quick sandwich recipe. To make these chocolate sandwiches, all you need are some bread slices, butter, chocolate and some dry fruits. Assemble and grill or toast the sandwiches. Do use good quality chocolate chips. I have used callebaut belgian chocolate.