Thumbprint Jam Cookies. Crispy promotional cookie treats and gift sets sweet talk your best customers! Fortune cookies, gourmet assortments, mini chocolate chip and more. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Sometimes the simplest cookies are the best, and to me, jam thumbprint cookies are all about enjoying a simple buttery shortbread with the sweetness of a quality berry jam.

These cookies are adapted from an Ina Garten recipe that my friend Jess introduced me to in college. Ina's recipe is slightly different, most notably in that the cookies. Jam Thumbprint Cookies Thumbprint cookies are one of the easiest and most delicious cookies to make! You can cook Thumbprint Jam Cookies using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Thumbprint Jam Cookies

You need 1 cup of all purpose flour.
It's 2 tbsp of cornflour.
It's 1/2 cup of unsalted butter (room temperature).
It's 1/2 cup of powder sugar.
You need 1/2 tsp of Vanilla extract.
It's 1/4 tsp of salt.
Prepare 1/3 cup of jam/jellies (blueberry, mixed fruit).

Using a delicious jam, like the ones from Good Good jams, only helps! Separately, sift together the flour and salt. Line a cookie sheet with parchment paper. Thumbprint cookies are a Christmas tradition.

Thumbprint Jam Cookies instructions

Preheat oven at 180 °C. Line baking tray with parchment paper..
Sift the flour, cornflour and salt in a mixing bowl..
Cream together butter and castor sugar in another bowl. Keep beating until the mixture is light and creamy..
Add vanill extract and mix well..
Now add dry ingredients (in 2 btches) into wet, scrapping down the bowl in between until well mixed. Gently bring the dough together. Do not knead..
Shape the dough in 1 inch ball. Make indentation in the centre of cookie using your thumb or back of rounded 1/4 tsp..
Fill it with jam. Do not overfill it..
Bake for 13-15 minutes or just untill the edges are golden brown..
Let it stand on cookie sheet for a minute and then transfer to cooling rack and cool completely..

Use your favorite jam to fill them, or use different flavors for a variety. Mix in flour a little bit at a time until a soft dough forms. Use your thumb or an instrument of similar size to make a thumbprint or well in the centre of each cookie. Thumbprint Cookie Filling: I know that not all recipes do this, but I recommend adding the jam/preserves (you can use either) before baking the cookies. If the jam is too firm and isn't easy to drop into the cookies, then place it in a microwave-safe bowl and heat it in the microwave for just a few seconds, just until it is easy to stir (you.