Thumbprint Jam Cookies. Crispy promotional cookie treats and gift sets sweet talk your best customers! Fortune cookies, gourmet assortments, mini chocolate chip and more. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar until pale and fluffy, about. Sometimes the simplest cookies are the best, and to me, jam thumbprint cookies are all about enjoying a simple buttery shortbread with the sweetness of a quality berry jam.

These cookies are adapted from an Ina Garten recipe that my friend Jess introduced me to in college. Ina's recipe is slightly different, most notably in that the cookies. Jam Thumbprint Cookies Thumbprint cookies are one of the easiest and most delicious cookies to make! You can have Thumbprint Jam Cookies using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Thumbprint Jam Cookies

It's 2 cups of maida (All purpose flour).
Prepare 3/4 cup of milk powder.
It's 3/4 cup of icing sugar.
You need 100 gms of unsalted butter.
Prepare 1 tsp of baking soda.
Prepare 1 tsp of vanilla essence.
It's 3/4 cup of mixed fruit jam.
Prepare 1/4 cup of milk.

Using a delicious jam, like the ones from Good Good jams, only helps! Separately, sift together the flour and salt. Line a cookie sheet with parchment paper. Thumbprint cookies are a Christmas tradition.

Thumbprint Jam Cookies step by step

Firstly seive maida milk powder & baking soda..
Now in a mixing bowl mix butter & sugar with a wooden spatula till it is soft & smooth..
Now add the dry powder in 2-3 shift and mix well..
Now add milk little by little and knead a soft dough..
Let it rest for 10 mins..
Meanwhile microwave jam for 1 min and then beat it well with a spoon till it is soft and smooth..
Now make small marble size balls from the dough..
Make a small indentation in the center of each dough ball with your thumb and fill it with about 1/4 teaspoon of jam..
Grease the baking tray and place the cookies leaving some gap in between..
Preheat the oven at 180 degree for 10 mins..
Now bake the cookies for 18-20 mins..
Once done place the baking tray on a and iron rack and let it cool at room temperature..
Once cooled store it in a airtight jar..
Enjoy with a cup of tea or coffee.

Use your favorite jam to fill them, or use different flavors for a variety. Mix in flour a little bit at a time until a soft dough forms. Use your thumb or an instrument of similar size to make a thumbprint or well in the centre of each cookie. Thumbprint Cookie Filling: I know that not all recipes do this, but I recommend adding the jam/preserves (you can use either) before baking the cookies. If the jam is too firm and isn't easy to drop into the cookies, then place it in a microwave-safe bowl and heat it in the microwave for just a few seconds, just until it is easy to stir (you.