Recipe: Yummy Chocolate coconut cookies #4weekschallenge#wheatcontest

Chocolate coconut cookies #4weekschallenge#wheatcontest. These may be my favorite cookies of all time! If you like chocolate and coconut together I think you'll love this cookie. The ingredients are really fattening (and I make it worse by adding a bit more coconut) but so moist and delicious. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth.

In a large bowl, cream butter and sugar. Beat in egg and coconut extract. Combine the flour, baking soda and salt; add to the creamed mixture. You can cook Chocolate coconut cookies #4weekschallenge#wheatcontest using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate coconut cookies #4weekschallenge#wheatcontest

1. Prepare 400 gms of flour.
2. Prepare 220 gms of Magarine.
3. Prepare 150 gms of icing sugar.
4. It's 150 gms of icing sugar.
5. It's 1 of egg.
6. You need Drop of vanilla.
7. You need 2 tbsp of milk.
8. You need 100 gms of dissected coconut.
9. You need 1 tsp of baking powder.
10. It's 80 gms of dissected coconut.
11. Prepare of Grated chocolate.

White Chocolate-Coconut Cookies White Chocolate-Coconut Cookies. To the batter, add the dry ingredients, coconut and chocolate chips. Give the batter a stir until everything is evenly combined. And out of respect to all those people waiting around who want to taste a finished cookie bar, please try to refrain from eating all of the cookie dough so enough of it actually makes it into the pan.

Chocolate coconut cookies #4weekschallenge#wheatcontest instructions

1. Cream the magarine and icing sugar.
2. Add in the egg,vanilla and milk mix well.
3. Add in the flour mix then add in the 100gms of dissected coconut.
4. Add grated chocolate.
5. Line a baking try with parchment paper,form round balls and roll them in the 80gm dissected coconut then press with a spoon,bake for 20mins at 180°.
6. Enjoy and thank you Belinda for the recipe..

I find them very sweet with the white chocolate, does anyone know if they make semi-sweet white chocolate? The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much sweetness. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. Great with or without nuts and coconut.